kichnam spices

 Pav Bhaji, Mumbai's most iconic street food, is a spicy, buttery medley of mashed vegetables paired with soft buns. But what truly sets this dish apart is the magic of Pav Bhaji Masala . This spice blend isn’t just about taste; it brings depth, aroma, and authenticity to every bite. In this blog, we’ll explore the benefits of Pav Bhaji Masala, how to choose the best one, and even share a few surprising recipes where this masala shines beyond just bhaji. What Is Pav Bhaji Masala? Pav Bhaji Masala is a proprietary spice mix made by blending several Indian spices like coriander, cumin, dry mango powder, fennel, black pepper, red chilli, and garam masala. The result is a vibrant, aromatic, and slightly tangy mix that enhances the flavors of mashed vegetables in the bhaji. Benefits of Using Pav Bhaji Masala Pav Bhaji Masala is a flavorful spice blend that brings the authentic taste of Mumbai’s favorite street food to your kitchen. Rich in aromatic spices like cumin, coriander, ...