kichnam spices

  Pav Bhaji Masala is not just a spice mix—it is a symbol of India’s rich culinary heritage, deeply embedded in the culture of street food and home-style cooking. Originating in the vibrant streets of Mumbai, Pav Bhaji has become a household favorite across the nation, and at the heart of this flavorful dish lies the iconic Pav Bhaji Masala. The Origin of Pav Bhaji Masala To understand the importance of Pav Bhaji Masala, we must begin with Pav Bhaji itself. This dish was created in the 1850s to serve as a quick, nutritious meal for textile mill workers in Mumbai. It consisted of leftover vegetables mashed together and cooked in butter with a fiery mix of spices, served with toasted pav (bread rolls). Over time, this dish gained popularity and eventually made its way into restaurants and homes across India. The secret to its addictive flavor? A unique blend of spices known as Pav Bhaji Masala. What Is Pav Bhaji Masala? Pav Bhaji Masala is a special blend of Indian spices th...