How to Make Street-Style Pav Bhaji at Home with the Best Pav Bhaji Masala
If you love Indian street food, pav bhaji is surely one of your all-time favorites. This spicy, buttery, and flavorful dish made from mashed vegetables served with toasted pav (bread rolls) is a crowd-pleaser. But what if you could recreate that same street-style taste at home? The secret lies in using the best pav bhaji masala and following a few tried-and-tested cooking techniques. In this blog, we’ll walk you through everything you need to know to make authentic Mumbai-style pav bhaji at home using high-quality masala What is Pav Bhaji?. Pav bhaji is a popular Indian street food dish that originated in Mumbai. It consists of a thick vegetable curry (bhaji) served with soft buttered bread rolls (pav). Traditionally, the bhaji is made by mashing boiled vegetables like potatoes, peas, cauliflower, and capsicum, cooked with onions, tomatoes, and a special spice blend known as pav bhaji masala. The final dish is garnished with fresh coriander, chopped onions, lemon wedges, and a generou...