Dhaniya Powder – The Spice That Adds Soul to Every Sabzi
When we talk about Indian cuisine, one ingredient that silently stands tall behind every flavorful bite is Dhaniya Powder , also known as Coriander Powder . It's not just a spice; it’s the soul of our sabzis, curries, and gravies. From everyday home-cooked meals to festive delicacies, the humble dhaniya powder plays a crucial role in enhancing aroma, taste, and even digestion. This magical spice has been part of Indian kitchens for centuries, and its legacy continues with pride through every pinch sprinkled on your food. In this blog, we’ll take you on a flavorful journey through the origins, health benefits, culinary uses, and the special place Dhaniya Powder holds in Indian cooking. Whether you’re a food enthusiast or a health-conscious consumer, this is a spice you simply can’t ignore. A Brief History of Dhaniya – The Ancient Herb Coriander is one of the oldest spices known to mankind. Its use dates back to ancient Egyptian, Greek, and Roman civilizations. In India, corian...