kichnam spices

 In the vast world of Indian cuisine, spices aren't just ingredients—they are tradition, health, and culture, all wrapped into aromatic powders. Among the hundreds of spices used daily in Indian kitchens, Kashmiri Mirch Powder and Shikanji Masala stand out as perfect examples of how Indian flavours can be both deeply warming and refreshingly cooling. One brings bold colour and mild heat to your food, while the other delivers a burst of citrusy tang to your drinks. Together, they make for an unforgettable combination, celebrating both taste and wellness. What is Kashmiri Mirch Powder? Kashmiri Mirch Powder , also known as Kashmiri red chilli powder, is made from dried Kashmiri chillies. Known for their vibrant red colour and mild pungency, these chillies are often used more for colour than for heat. It is widely used in curries, tandoori marinades, gravies, and even snacks. Unlike regular red chilli powder, Kashmiri mirch is gentle on the palate while still providing a rich, eye...