Meat Masala vs. Nihari Masala: Exploring India’s Bold Flavours & Traditional Spice Blends
India is a land of diverse flavors, where every region has its own unique way of preparing dishes, especially when it comes to non-vegetarian curries and gravies. Among the many spice blends that give these dishes their signature taste, two names stand out prominently: Meat Masala and Nihari Masala . Both are quintessential to Indian cuisine and hold a significant place in kitchens across the country. While they may appear similar at a glance, each brings a distinct personality to the table. In this blog, we will explore the key differences, flavor profiles, regional origins, and best uses of Meat Masala and Nihari Masala, and help you choose the right one for your next culinary adventure. Understanding the Basics Meat Masala is a generic term used for spice blends created to enhance the flavor of a wide range of meat-based dishes like mutton curry, chicken curry, or keema. It typically includes a mix of robust spices such as coriander, cumin, black pepper, red chili powder...