kichnam spices

  Introduction: More Than Just Spice Garam Masala —literally “warm spice mix”—is not just a seasoning but a cornerstone of Indian culinary tradition. With just a pinch, it transforms simple dal, sabzi, or rice dishes into aromatic experiences. For Kichnam , a trusted purveyor of premium spices, Garam Masala is a testament to how thoughtfully crafted blends can elevate both taste and health in everyday cooking. 1. The Origins: From Tradition to Tables Garam Masala's roots trace back centuries, originating in North India where chefs would toast and grind locally available spices. Each region—Punjabi, Rajasthani, Bengali—developed its own blend. Today, modern home cooks and chefs crave the complexity of this spice : a harmonious fusion of sweet, warm, and piquant notes that reflect India’s culinary diversity. Kichnam upholds this legacy by sourcing high-quality spices—cloves, cinnamon, cardamom, cumin, coriander, and pepper—then roasting and grinding them expertly to retain f...