Kashmiri Mirch Powder: The Flavorful, Healthy Kitchen Staple
If you’ve ever wondered how chefs get that rich red hue and mild heat in their curries without overpowering spice, the answer is Kashmiri Mirch Powder . This vibrant, aromatic chili powder has become a beloved ingredient not just in Indian cuisine but internationally. 1. Origin & Unique Characteristics Kashmiri Mirch, derived from dried Kashmiri chilies (Capsicum annuum), ranks low on the Scoville heat scale—around 1,000–2,000 SHU—making it milder than typical chili powders. Chefs prize it primarily for its bold red colour, light earthiness, and gentle spice, ideal for dishes where visual appeal matters as much as flavour. 2. Flavour & Aroma Unlike fiery chilies, Kashmiri Mirch offers a subtle, smoky sweetness. It doesn’t dominate your taste buds—it complements. Think of it as a painter’s red—warm, deep, and rich, without the bite. 3. Culinary Applications • Curries & Gravies: Adds depth without heat—perfect for butter chicken or dal makhani. • Marina...