Pav Bhaji Masala Benefits, Ingredients, and How to Make Street-Style Bhaji at Home
Pav Bhaji, probably one of India’s most famous street foods, is a spicy buttery preparation, originally from Mumbai, now enjoyed worldwide. The spirit of the dish lives in itself – Pav Bhaji Masala – a proprietary spice blend that works wonders on bhaji by turning mashed vegetables into something really tasteful. This step by step guide will cover the pros of pav bhaji masala, its composition, and most importantly, how to prepare the authentic street-style pav bhaji at home using Kichnam Pav Bhaji Masala. In case you are passionate about food, or a culinary wizard, this blog is designed to walk you through the dish with health, taste, and minimal effort. What Is Pav Bhaji Masala? Pav Bhaji Masala is a special blend of Indian spices used to make the flavorful bhaji served with butter-toasted pav (soft buns). This spice mix is what gives the dish its signature tangy, spicy, and slightly smoky taste. Unlike generic garam masala, pav bhaji masala is specially crafted for this dish a...