Pav Bhaji Masala Benefits, Ingredients, and How to Make Street-Style Bhaji at Home

Pav Bhaji, probably one of India’s most famous street foods, is a spicy buttery preparation, originally from Mumbai, now enjoyed worldwide. The spirit of the dish lives in itself – Pav Bhaji Masala – a proprietary spice blend that works wonders on bhaji by turning mashed vegetables into something really tasteful.

This step by step guide will cover the pros of pav bhaji masala, its composition, and most importantly, how to prepare the authentic street-style pav bhaji at home using Kichnam Pav Bhaji Masala. In case you are passionate about food, or a culinary wizard, this blog is designed to walk you through the dish with health, taste, and minimal effort.

What Is Pav Bhaji Masala?

Pav Bhaji Masala is a special blend of Indian spices used to make the flavorful bhaji served with butter-toasted pav (soft buns). This spice mix is what gives the dish its signature tangy, spicy, and slightly smoky taste. Unlike generic garam masala, pav bhaji masala is specially crafted for this dish and is essential to getting that authentic Mumbai flavor.

Key Ingredients in Pav Bhaji Masala

Our Pav Bhaji Masala is made from carefully selected and sun-dried spices. Each ingredient is roasted to perfection and then blended in specific ratios to bring out their unique flavor notes.

Main Ingredients:

  •  Coriander Seeds: Provide earthy base flavor.
  • Cumin Seeds: Adds warmth and helps digestion.
  •  Fennel Seeds: Adds slight sweetness and aroma.
  •  Dry Mango Powder (Amchur): Gives the tangy kick.
  •  Black Pepper: Adds heat and sharpness.
  • Kashmiri Red Chilli: Enhances color without too much heat.
  • Cloves & Cinnamon: Offer depth and fragrance.
  • Bay Leaves: Adds richness and balance.
  • Turmeric: Boosts immunity and color.
  • Black Salt: Adds that chatpata (tangy-salty) street-food touch.

These ingredients make the blend not only flavorful but also rich in digestive and medicinal properties.

Health Benefits of Pav Bhaji Masala

Most people enjoy pav bhaji for its taste—but did you know it offers multiple health benefits too?

1. Aids Digestion

Ingredients like cumin, fennel, and black salt in the masala support gut health and ease digestion.

2. Rich in Antioxidants

Spices such as turmeric, coriander, and cloves are rich in antioxidants that fight inflammation and free radicals.

3. Boosts Immunity

Turmeric and black pepper, known for their curcumin and piperine content, support immunity and respiratory health.

4. Improves Metabolism

Cinnamon and pepper are known to increase metabolism and support weight management.

5. Natural Detox

Bay leaves and coriander aid in natural detoxification of the liver and kidneys.

So, this masala doesn’t just add flavor—it supports overall wellness too.

How to Make Street-Style Pav Bhaji at Home

Here’s a simple recipe to help you recreate the taste of Mumbai streets right in your kitchen:

Ingredients:

For the Bhaji:

  •      3 potatoes (boiled & mashed)
  •      1 cup cauliflower (boiled)
  •      1/2 cup green peas
  •      1 capsicum (finely chopped)
  •      2 tomatoes (finely chopped)
  •      2 onions (finely chopped)
  •      1 tsp ginger-garlic paste
  •      2 tbsp Kichnam Pav Bhaji Masala
  •      1 tsp Kashmiri red chilli powder
  •       Salt to taste
  •       1 tbsp butter + 1 tbsp oil
  •       1/2 lemon
  •       Fresh coriander for garnish

For the Pav:

  •      8 pav buns
  •      Butter for toasting
  •      A pinch of pav bhaji masala

Step-by-Step Instructions:

1. Boil & Mash the Veggies

Boil potatoes, cauliflower, and peas until soft. Mash them together and set aside.

2. Prepare the Masala Base

In a large pan, heat butter and oil. Add onions and sauté until golden. Add ginger-garlic paste and capsicum; cook until soft.

3. Add Tomatoes and Spices

Add chopped tomatoes and cook until mushy. Add pav bhaji masala, red chilli powder, and salt. Cook the mixture until oil separates.

4. Combine the Veggies

Add mashed vegetables to the masala. Mix well and mash further with a masher. Add a little water to adjust consistency.

5. Simmer

Let it simmer on low flame for 10–15 minutes. Add butter, lemon juice, and chopped coriander.

6. Toast the Pav

Heat butter on a tawa, sprinkle pav bhaji masala, and toast pav until crisp and golden.

Tips for Perfect Street-Style Taste

  1. Always use fresh pav bhaji masala like Kichnam for the most authentic flavor.
  2. Butter is key – don’t skip or reduce if you want the real street taste.
  3. Mash well – pav bhaji should have a smooth, velvety texture.
  4. Simmer long – this brings out the depth in flavors.
  5. Serve immediately – pav bhaji tastes best when hot and fresh.

Final Thoughts

Making delicious, street-style pav bhaji at home is easier than ever with the right ingredients and a high-quality masala. With Kichnam Pav Bhaji Masala, you can bring the taste of Mumbai to your kitchen, complete with aroma, health benefits, and authenticity.

Location: Kudi Khera Rd, Dhoom Manikpur, Uttar Pradesh 203207, India

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