How to Make Street-Style Pav Bhaji at Home with the Best Pav Bhaji Masala





If you love Indian street food, pav bhaji is surely one of your all-time favorites. This spicy, buttery, and flavorful dish made from mashed vegetables served with toasted pav (bread rolls) is a crowd-pleaser. But what if you could recreate that same street-style taste at home? The secret lies in using the best pav bhaji masala and following a few tried-and-tested cooking techniques. In this blog, we’ll walk you through everything you need to know to make authentic Mumbai-style pav bhaji at home using high-quality masala

What is Pav Bhaji?.

Pav bhaji is a popular Indian street food dish that originated in Mumbai. It consists of a thick vegetable curry (bhaji) served with soft buttered bread rolls (pav). Traditionally, the bhaji is made by mashing boiled vegetables like potatoes, peas, cauliflower, and capsicum, cooked with onions, tomatoes, and a special spice blend known as pav bhaji masala. The final dish is garnished with fresh coriander, chopped onions, lemon wedges, and a generous dollop of butter.

Why Pav Bhaji Masala Matters

The essence of authentic pav bhaji lies in the masala. A high-quality pav bhaji masala is a perfect balance of spices such as dried red chilies, coriander seeds, cumin, fennel, dry mango powder, black salt, and more. Using fresh and flavourful masala can significantly enhance the taste, aroma, and richness of your homemade pav bhaji.

Kichnam Pav Bhaji Masala is a great choice for home cooks. It's made from premium spices, freshly ground, and packed to retain maximum flavour and aroma.

Ingredients You’ll Need

Here is a list of ingredients for making authentic street-style pav bhaji:

For the Bhaji (Vegetable Curry):
  • 2 large potatoes (boiled and mashed)

  • 1 cup cauliflower (boiled and mashed)

  • 1 cup green peas (boiled)

  • 1 large capsicum (finely chopped)

  • 2 large onions (finely chopped)

  • 3 tomatoes (pureed)

  • 1 tablespoon ginger-garlic paste

  • 2-3 tablespoons butter

  • 2 tablespoons Kichnam Pav Bhaji Masala

  • 1/2 teaspoon turmeric powder

  • Salt to taste

  • Water as needed

  • Fresh coriander (chopped)

For the Pav:
  • 8 pav buns

  • Butter for toasting

Step-by-Step Recipe to Make Street-Style Pav Bhaji

Step 1: Prepare the Vegetables

Boil and mash potatoes, cauliflower, and peas. Set aside.

Step 2: Cook the Onion-Tomato Base

Heat butter in a pan, add chopped onions, and sauté until golden brown. Add ginger-garlic paste and cook until raw smell disappears. Add tomato puree and cook till oil separates.

Step 3: Add Spices and Vegetables

Add turmeric powder, salt, and Kichnam Pav Bhaji Masala. Stir well. Now, add the mashed vegetables and mix thoroughly. Add water to adjust the consistency and simmer for 10-15 minutes, stirring occasionally.

Step 4: Toast the Pav

Heat butter on a tawa (flat pan). Slit pav buns in half and toast both sides until golden and crisp.

Step 5: Garnish and Serve

Garnish the bhaji with fresh coriander and a cube of butter. Serve hot with butter-toasted pav, chopped onions, and lemon wedges on the side.

Tips for the Perfect Pav Bhaji

1. Use Fresh Ingredients: Fresh vegetables and high-quality pav bhaji masala like Kichnam make a huge difference.

2. Butter is Key: Don’t shy away from using butter. It’s what gives pav bhaji its rich and indulgent flavor.

3. Mash Well: The smoother the bhaji, the more authentic it tastes.

4. Serve Hot: Pav bhaji tastes best when served hot with a squeeze of lemon and freshly chopped onions.

Health Benefits of Homemade Pav Bhaji

While street food often gets a bad rap for being unhealthy, homemade pav bhaji can be quite nutritious:
  • Rich in vitamins and fiber from vegetables

  • You control the amount of butter and salt

  • Avoids preservatives and artificial colors
Choosing Kichnam Pav Bhaji Masala also ensures your dish is free from unnecessary additives and full of pure spice goodness.

Where to Buy the Best Pav Bhaji Masala

You can easily buy Kichnam Pav Bhaji Masala online through our official website [www.kichnam.com]. It’s made using time-tested recipes and premium-grade spices to deliver restaurant-like flavor at home.

Conclusion

Recreating the bold, spicy, buttery taste of street-style pav bhaji is easier than ever with the right ingredients and techniques. Use premium masala like Kichnam Pav Bhaji Masala and follow the step-by-step method shared above to wow your family and friends. Add this classic Indian dish to your home menu and bring the flavor of Mumbai streets right to your kitchen!

Whether you're a spice lover, a food blogger, or just someone who loves cooking at home, this guide will help you serve the perfect pav bhaji every time.
Location: Kudi Khera Rd, Dhoom Manikpur, Uttar Pradesh 203207, India

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