kichnam spices

  Corriander Powder could also be referred to as Dhania Powder and is used in Indian kitchens as one of the most loved spices. It's warm scent and gentle zesty taste makes it easy to mix it in with dals, stir fry’s and even curries. Coriander Dhania is much more than a mere flavoring agent, and even a vital component in health and nutrition especially in Ayurvedic medicine. This guide covers the sum of the spice’s origins, its culinary uses, health advantages, buying tips, and also storage advice for coriander powder.  What is Coriander Powder? Coriander powder is made by finely grinding dried coriander seeds, which come from the Coriandrum sativum plant. Both the seeds and the leaves (known as cilantro) are used widely in cooking. While the fresh leaves are added at the end of cooking, coriander powder is typically roasted or added early in the process to enhance the flavor profile of dishes. Origin and History of Coriander Coriander has a long and fascinating histo...

People who have tried delicious Indian food will know that the magic lies within garam masala . It brings life to chicken curries, biryanis, dals and so many other dishes. It is an essential spice blend for most Indian curries and some dry snacks too. Now the question arises, what is garam masala, and what gives it such tantalizing flavor in Indian food? In this blog my aim is to provide guidance is to share the process of preparing garam masala at home and its importance in our everyday cooking. The difference between the purchased and homemade masala mixes will be discussed, along with their unique recipes. By the end of the guide, you will have the skills and know-how of preparing the mixture at home, thus improving your culinary capabilities. What Is Garam Masala? Garam masala is an important preparation of Indian cooking, which is made from a mixture of ground spices. Garam masala means hot spice mix, "Hot" is a reference to the warming effect spices induce on the ...

Introduction: Spice Up Your Meals with Authentic Kashmiri Flavors In the world of Indian spices, Kashmiri lal mirch holds a special place. Known for its vibrant red color, mild heat, and rich aroma, this spice is more than just a heat agent—it's a flavor enhancer, a color booster, and a culinary staple in countless Indian kitchens. Whether you’re making a creamy butter chicken, a spicy Rogan Josh, or a simple tadka dal, a pinch of Kashmiri lal mirch can elevate the dish to new heights. At Kichnam , a premium brand by Dhamija Grinders Pvt. Ltd , we bring you the finest quality Kashmiri lal mirch—carefully sourced, hygienically processed, and packed with flavor. In this blog, let’s explore what makes this spice so special, how to use it, its health benefits, and why Kichnam is your best choice. What is Kashmiri Lal Mirch? Not Just Any Chili Powder Kashmiri lal mirch is a variety of dried red chili known for its deep red color and mild heat . Unlike other chili powders t...

Turmeric powder, also known as Haldi Powder , is a golden spice packed with antioxidants, anti-inflammatory properties, and a rich earthy flavor. Used for centuries in Ayurveda and traditional cooking, this versatile ingredient has multiple benefits beyond just adding color to your dishes. Whether you are looking for the best ways to use turmeric powder in daily life or want to explore Haldi Powder home remedies , this guide covers it all. Looking for pure and high-quality Haldi Powder ? Try Kichnam Turmeric Powder for the best taste and health benefits. 1.  Begin Your Morning with Haldi Water A simple way to incorporate turmeric into your daily routine is by drinking Haldi water . Add a teaspoon of organic turmeric powder to a glass of warm water, squeeze in some lemon juice, and drink it on an empty stomach. This helps with detoxification, digestion, and boosting metabolism . 2. Use Turmeric in Indian Cooking Turmeric is an essential spice in Indian cuisine. From curries, ...

Fennel seeds, also known as Saunf Dana , are a powerhouse of nutrition and flavor. These tiny aromatic seeds are widely used in Indian households for their refreshing taste, medicinal benefits, and digestive properties. Whether consumed raw, roasted, or infused in tea, fennel seeds have been a part of Indian cuisine and Ayurveda for centuries. Let’s dive into the numerous health benefits, culinary uses, and why Kichnam Saunf Whole Fennel Seeds should be your top choice. Shop Now: Kichnam Saunf Whole Fennel Seeds What are Fennel Seeds (Saunf Dana)? Fennel seeds, scientifically known as Foeniculum vulgare , are obtained from the fennel plant, which belongs to the carrot family. These greenish-yellow seeds have a mild, sweet, and licorice-like flavor, making them a popular ingredient in Indian, Mediterranean, and Middle Eastern cuisines. Apart from adding depth to dishes, Saunf Dana is packed with essential nutrients that promote overall well-being. Powerful Health Benefits of Fenne...

  Holi — the festival of   colors, happiness, and togetherness   — is one of India’s most cherished celebrations. It signifies the arrival of   spring , the victory of   good over evil , and a time to spread   love, joy, and delicious food . This year,   Kichnam   wishes you a Holi filled with vibrant colors and   flavorsome festive delights ! While playing with colors is an essential part of Holi,   traditional Indian dishes   made with   pure and aromatic spices   make the celebration even more special. Whether it’s the   sweetness of Gujiya, the tang of Dahi Bhalla, or the refreshing sip of Thandai , spices play a crucial role in every Holi delicacy. This  Holi 2024 , let’s celebrate the festival with authentic  Kichnam spices  that enhance every dish with  rich aroma and taste . Celebrate the Festival of Colors with the Flavors of Kichnam! 🌈🎊 Holi is not just a festival of colors but also a c...