kichnam spices

Dhaniya powder , also known as ground coriander, is an indispensable spice in Indian and global kitchens. With its warm, citrusy aroma and versatile flavor profile, it not only enhances the taste of countless dishes but also delivers a wealth of health benefits. What is Dhaniya Powder? Dhaniya powder is made by grinding dried coriander seeds, which come from the Coriandrum sativum plant. This plant is also the source of fresh coriander leaves (commonly known as cilantro). While the leaves offer a fresh, slightly peppery flavor, the seeds yield a nuttier, earthier taste once dried and powdered. Coriander seeds are harvested when fully mature, sun-dried, and then ground into a fine powder. The result is a spice that is mildly sweet, slightly citrusy, and loaded with essential oils and antioxidants. Uses of Dhaniya Powder haniya powder is remarkably versatile and plays a starring role in many regional cuisines across India and beyond. Here are some of its most popular uses: 1....

Indian cooking is known for its rich flavors and health benefits, thanks to its use of essential spices. In every Indian kitchen, five spices stand out for their ability to enhance taste and promote wellness: Kashmiri Mirch Powder, Coriander Powder, Turmeric Powder, Hing, and Garam Masala.   Kashmiri Mirch Powder is know for its unique color. Turmeric Powder is known for its healing properties like enhancing immune response and managing inflammation as well as its golden color. Asafoetida or Hing is famous for its strong, sweet, and fragrant odor. It is very useful for digestion which benefits most vegetarian dishes. Garam Masala is last in this list; it is warm mixture of spices enhancing the elegance, aroma, taste and sophistication of curries, dals and gravies. 1. Kashmiri Mirch Powder – Bright, Mild Heat What It Is Kashmiri chili powder comes from sun-dried Kashmiri red chilies and provides a vivid red hue with mild spiciness—perfect for a visually appealing dish without...

Pav Bhaji, probably one of India’s most famous street foods, is a spicy buttery preparation, originally from Mumbai, now enjoyed worldwide. The spirit of the dish lives in itself – Pav Bhaji Masala – a proprietary spice blend that works wonders on bhaji by turning mashed vegetables into something really tasteful. This step by step guide will cover the pros of pav bhaji masala, its composition, and most importantly, how to prepare the authentic street-style pav bhaji at home using Kichnam Pav Bhaji Masala. In case you are passionate about food, or a culinary wizard, this blog is designed to walk you through the dish with health, taste, and minimal effort. What Is Pav Bhaji Masala? Pav Bhaji Masala is a special blend of Indian spices used to make the flavorful bhaji served with butter-toasted pav (soft buns). This spice mix is what gives the dish its signature tangy, spicy, and slightly smoky taste. Unlike generic garam masala, pav bhaji masala is specially crafted for this dish a...

A cold glass of Shikanji is the best way to quench your thirst, whether you are at the beach on a warm summer day or relaxing by the pool. Kichnam has developed a blend of jeera powder and ginger shikanji masala that guarantees to satisfy your thirst while also offering various health advantages. Shika masala brings a boost to your Shikanji, and you can feel confident that this delightful summer beverage not only tastes fantastic but also offers great benefits for your health. Let’s dive into the world of Shikanji Masala, and explore how this traditional Indian drink seasoning can enrich your body and soul. What is Shikanji Masala? Shikanji Masala, a popular spice blend in North Indian cuisine, consists of roasted cumin, black salt (kala namak), dry mint, ginger powder, and black pepper. This versatile mixture is commonly used to enhance the taste, scent, and nutritional value of lemon-based beverages such as Shikanji or Nimbu Pani. Unlike ordinary lemonades, Shikanji, accompanied by ...

  Do you wish to master the rich tastes of Indian cuisine and dream of being a home chef? If yes, do you know about the significant influence a single spice can make on the end result of your dish? If the answer is yes, Then you understand how every Indian kitchen uses Haldi or Turmeric Powder , and its special significance. This spice is more than just a base; it holds the strength of nutritional and healing properties, gives out fresh fragrance, and adds a warm deep color. Now allow me to pose the most important question: What truly matters is whether you are actually using the best Haldi? How does the available turmeric powder in the market directly match your needs and add true value to your savory treat? Distinguishing genuine, potent Haldi from inferior Ultrapure Turmeric can be a challenging endeavor. In these trying times, where almost every item aims to meet “attractive marketing”, separating quality from fake is the utmost difficult task we are faced with. This is not add...

If you love Indian street food, pav bhaji is surely one of your all-time favorites. This spicy, buttery, and flavorful dish made from mashed vegetables served with toasted pav (bread rolls) is a crowd-pleaser. But what if you could recreate that same street-style taste at home? The secret lies in using the best pav bhaji masala and following a few tried-and-tested cooking techniques. In this blog, we’ll walk you through everything you need to know to make authentic Mumbai-style pav bhaji at home using high-quality masala What is Pav Bhaji?. Pav bhaji is a popular Indian street food dish that originated in Mumbai. It consists of a thick vegetable curry (bhaji) served with soft buttered bread rolls (pav). Traditionally, the bhaji is made by mashing boiled vegetables like potatoes, peas, cauliflower, and capsicum, cooked with onions, tomatoes, and a special spice blend known as pav bhaji masala. The final dish is garnished with fresh coriander, chopped onions, lemon wedges, and a generou...

  The turmeric powder increases the visual appeal of many dishes; however, its importance extends far beyond just cooking. Both ancient and modern Indian healthcare systems, in addition to Ayurvedic treatment, have recognized the relevance of turmeric. Both traditional and modern medicine agree on the countless advantages that come with using turmeric powder. This paper explores ways in which self-care can be enhanced with turmeric, as well as its benefits when added to everyday meals. What is Turmeric Powder? Turmeric powder is made by drying and grinding the root of the turmeric plant (Curcuma longa). It has a warm, bitter taste and a rich yellow hue. The main active compound in turmeric is curcumin, which is known for its powerful anti-inflammatory and antioxidant properties. Turmeric has been used in India for thousands of years not only as a spice but also as a medicinal herb. Its use has expanded globally and is now a key ingredient in many health supplements, teas, skincare...